Meringue rules: What to abide and what to let slide
Egg whites and sugar seem innocent enough — they’re just two little ingredients. But bakers? We know better. Whip those ingredients into a frenzy and they become a sweet, fluffy cloud known as meringue. This magical treat can be baked into a soft pie topping, a crunchy cookie, or something in the middle: pavlova. Alas, meringue has […]
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