Miso Chocolate Chip Cookies

These Miso Chocolate Chip Cookies are the best of so many worlds. The ends are slightly crispy and chewy with a super soft center. The miso adds a wonderful, unexpected savory element to this sweet chocolate chip cookie. “Miso…in coookies?” Yes, girl. In cookies. I didn’t exactly invent this idea but using white and red miso being used in baked good has been on trend for the last few years. And for good reason. Miso adds a lovely, rich nuttiness to cookies. At first bite, the flavor is very subtle. You have to think about it and then you’re like “Ohhhh yeah. There it is.” Why Miso in Cookies It gives a wonderful savory element to these cookies. I’ve put miso in desserts before too! And it’s always been such a great pairing with chocolate. How to Make Miso Chocolate Chip Cookies Whisk together the dry ingredients. With this recipe we have all-purpose flour, baking powder and baking soda. Cream together the unsalted butter, miso, brown sugar, granulated sugar and vanilla. I like to do this for 3 to 4 minutes, until super light and fluffy. Crack in the egg. And then mix it just until combined. Add the dry […]

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