I first fell in love with Nicoise salad when Jack and I visited the city where it originated: Nice, France. While we were there, I ordered it everywhere we went. There’s something about the combination of crisp summer veggies, bright lemon vinaigrette, and briny olives and capers that I find absolutely irresistible. As an added bonus, hard boiled eggs and potatoes make it hearty enough to be a meal on its own. And in the summer, anytime I’m eating salad for dinner, I’m happy. If you’re familiar with traditional Niçoise salad, you know that it’s made with tuna. Of course, […]
The post Nicoise Salad appeared first on Love and Lemons.