Open-Faced Sandwiches for a Crowd — Recipes from The Kitchn


We think sandwiches are easily one of the best foods out there. We love how creative you can get with ingredients that go between two pieces of bread. The same goes for open-faced sandwiches, of course, which are what you’ll find on our smorgasbord. It’s funny how a sandwich just tastes better when you pile toppings as high as they’ll go and throw out that top slice. (Though you are free to use a top slice too — we won’t tell.)

READ MORE »



CONTINUE READING