Over-proofed dough: How to save an over-risen loaf

Over-proofed dough via @kingarthurflour

A question posed by a reader in a recent issue of Sift magazine covers familiar territory for many of us yeast bread bakers: how to deal with over-proofed dough. “Every once in a while I have over-proofed dough. So what can I do with it? I just hate waste and don’t want to throw it away,” writes […]

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