Peach and amaretti muffinsDelicious, check the recipe…

Peach and amaretti muffins

Delicious, check the recipe below

  • Serves 12
  • Takes 15 minutes to make and 25-30 minutes to bake
  • Easy


  • 250g plain flour
  • 2 tsp baking powder
  • 125g golden caster sugar
  • 2 eggs
  • 90ml sunflower oil
  • 250g soya yogurt
  • 2 tsp almond essence
  • 8 amaretti biscuits, roughly broken
  • 1 large peach, stoned and cut into 1cm pieces


  1. Preheat the oven to 200°C/fan180°C/gas 6. Line a muffin tin with 12 muffin cases.
  2. Sift the flour and baking powder into a bowl. Whisk the sugar, a pinch of salt, eggs, oil, soya yogurt and almond essence together in another bowl, then add to the flour. Stir a few times without over-mixing. Fold in the biscuits and peach pieces. Spoon the mixture into the muffin cases and bake for 25-30 minutes. Cool on a rack.

Tips: If you can’t get hold of amaretti biscuits, use 100g of natural marzipan, cut up into cubes as a substitute.