THIS. This was our Christmas dessert this year. It’s dangerous making a cheesecake for three people. Half of it is in the fridge beckoning me at this very moment. “Bridget…eat me! I won’t go straight to your thighs; I promise.” Besides being delicious, cheesecake is a liar.
I created this recipe a few years ago for The Pioneer Woman Food & Friends, but somehow I never put it on the blog. Please forgive me.
This cheesecake is, as the title suggests, perfect. It’s creamy, it’s luscious, it’s fluffy. This cheesecake is rich without being too heavy. It’s sweet, but not overly so.
There are a few secrets to making it…including a water bath…and it bakes beautifully and without cracking every time.
You are going to LOVE it. Serve it for New Year’s Eve or New Years Day. Such a treat…with or without any toppings.
Find the recipe over on The Pioneer Woman Food & Friends. (Sorry it’s taken me three years to tell you about it!)