Pork Schnitzel (Breaded and Fried Pork Cutlet)



Pork Schnitzel (Breaded and Fried Pork Cutlet)
For hearty, down-to-earth fare to enjoy between sips of beer, you can’t do much better than schnitzel, a breaded and fried cutlet that’s traditionally big enough to overhang the sides of a plate. Though classic Viennese schnitzel is made with thinly pounded veal, pork is more accessible for most of us in the US, and just as tasty.
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