Puerto Rican Salmorejo (Stewed Crab and Tomatoes with Rice)



Puerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Traditionally an all-day family affair, buying lump crab meat means you can have this hearty stew and rice on the table in about a half an hour.

Continue reading “Puerto Rican Salmorejo (Stewed Crab and Tomatoes with Rice)” »





CONTINUE READING