Recipe: No-Knead Skillet Focaccia — Recipes from The Kitchn


There’s something extra special about bringing warm, homemade bread to the table — perhaps it’s because it’s such an infrequent occurrence. If you’d like to start doing it more often, I suggest you start with this focaccia. It’s rich with olive oil (which keeps it extra moist), topped with fragrant rosemary, and baked in a skillet to give it a perfectly golden, crispy crust. Oh, and it comes together even easier than you could imagine.

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