Roasted Brussels Spouts {Two Ways in One}


Roasted Brussels Spouts {Two Ways In One} – An EASY way to try TWO different versions of Brussels Sprouts in one!! There’s Sweet and Spicy Sprouts AND Traditional Roasted Sprouts! So different and both SO GOOD!!

Roasted Brussels Spouts {Two Ways In One} - An EASY way to try TWO different versions of Brussels Sprouts in one!! There's Sweet and Spicy Sprouts AND Traditional Roasted Sprouts! So different and both SO GOOD!!

If you’re a Brussels sprouts fan like I am, this is the perfect way to try two different versions and flavors of sprouts in one.

That’s right, this is an easy flavorful Thanksgiving and Christmas side dish recipe that’s made on the same sheet pan, and cooks in the same amount of time, but with totally different flavors.

Twice as nice is the way I like to think of these Brussels spouts.

Roasted Brussels Spouts {Two Ways In One} - An EASY way to try TWO different versions of Brussels Sprouts in one!! There's Sweet and Spicy Sprouts AND Traditional Roasted Sprouts! So different and both SO GOOD!!

Sweet and Spicy Roasted Brussels Spouts

For this version of Brussels sprouts, I tossed the sprouts with toasted sesame oil, sweet chili sauce, McCormick Garlic Powder, McCormick Black Pepper or McCormick Black & White Pepper, and McCormick Crushed Red Pepper.

Look for Thai Kitchen Sweet Red Chili sauce in the Asian section of your grocery store. Don’t confuse it with chili garlic sauce which is deep red in color and usually in a small jar with a green lid.

The sweet chili sauce helps lend a sweet and tangy flavor while also boosting both the garlic level and the spiciness.

Between the sweet chili sauce, McCormick Pepper, and McCormick Crushed Red Pepper, these Brussels sprouts have a kick over time. If you eat a couple you may think, “Oh they’re not that spicy”, but after eating half the tray (like I can do in sitting), you can definitely feel the spiciness. And I love that.

Roasted Brussels Spouts {Two Ways In One} - An EASY way to try TWO different versions of Brussels Sprouts in one!! There's Sweet and Spicy Sprouts AND Traditional Roasted Sprouts! So different and both SO GOOD!!

Traditional Roasted Brussels Sprouts

On the other side of the baking sheet, there’s these more traditionally-flavored Brussels Sprouts. Nothing smells more classically Thanksgiving to me than sage and thyme.

I tossed these sprouts in olive oil, McCormick Ground Sage, McCormick Ground Thyme, McCormick Sea Salt, and McCormick Black Pepper or McCormick Black & White Pepper.

These sprouts will be the perfect complement to your turkey and stuffing because they share a similar flavor profile.

Check out more of McCormick’s tasty side dishes including Glazed Brussels Sprouts, Classic Herb Stuffing, Oven Roasted Sweet Potatoes, and Classic Mashed Potatoes. Their spices will help your food taste top-notch.

Roasted Brussels Spouts {Two Ways In One} - An EASY way to try TWO different versions of Brussels Sprouts in one!! There's Sweet and Spicy Sprouts AND Traditional Roasted Sprouts! So different and both SO GOOD!!

Easy and Healthy

Not only do both versions of the Brussels sprouts taste great, but this is such an easy side dish to prepare that will feed your holiday crowd.

And unlike many holiday foods that are loaded with fat and guilt, you can feel good about serving up this naturally vegan and gluten-free side dish.

Actually I love Brussels sprouts so much that I would be happy with them as the main dish. No shame in admitting my sprout love.

Roasted Brussels Spouts {Two Ways In One} - An EASY way to try TWO different versions of Brussels Sprouts in one!! There's Sweet and Spicy Sprouts AND Traditional Roasted Sprouts! So different and both SO GOOD!!

Here’s a video showing you how I make these Brussels Sprouts, two ways.

Other Favorite Holiday Side Dish Recipes:

  • Balsamic Roasted Brussels Sprouts – Think you don’t like Brussels sprouts? The balsamic glaze on these will change your mind! Fast, easy, and accidentally healthy!
  • Sweet Potato Casserole with Butter Pecan Crumble Topping – The holiday classic just got even BETTER because of the amazing topping! A buttery,  brown sugary crunch that’s irresistible! Easy and you can pre-assemble to save time!
  • Classic Traditional Thanksgiving Stuffing – Nothing frilly or trendy. Classic, amazing, easy, homemade stuffing that everyone loves! Simple ingredients with stellar results! It’ll be your new go-to recipe!
  • Cabernet Cranberry and Blueberry Sauce – Make your own cranberry sauce with amazing depth of flavor in 30 minutes! The best cranberry sauce you will EVER have, guaranteed!
  • Honey Dinner Rolls – My favorite all-around dinner roll recipe!

Roasted Brussels Spouts {Two Ways In One} - An EASY way to try TWO different versions of Brussels Sprouts in one!! There's Sweet and Spicy Sprouts AND Traditional Roasted Sprouts! So different and both SO GOOD!!

Roasted Brussels Spouts {Two Ways in One}

Roasted Brussels Spouts {Two Ways in One} – An EASY way to try TWO different versions of Brussels Sprouts in one!! There’s Sweet and Spicy Sprouts AND Traditional Roasted Sprouts! So different and both SO GOOD!!

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Ingredients:

Sweet and Spicy Roasted Brussels Spouts

  • 1 pound Brussels sprouts, trimmed and halved
  • 3 tablespoons toasted sesame oil
  • 3 tablespoons Thai Kitchen Sweet Red Chili Sauce, plus more if desired
  • 1 teaspoon McCormick Garlic Powder
  • 1 teaspoon McCormick Black Pepper or McCormick Black & White Pepper, or to taste
  • 1/2 teaspoon McCormick Crushed Red Pepper, or to taste

Traditional Roasted Brussels Sprouts

  • 1 pound Brussels sprouts, trimmed and halved
  • 3 tablespoons olive oil
  • 1 teaspoon McCormick Ground Sage
  • 1 teaspoon McCormick Ground Thyme
  • 1 teaspoon McCormick Sea Salt, or to taste
  • 1 teaspoon McCormick Black Pepper or McCormick Black & White Pepper, or to taste

Directions:

  1. Preheat oven to 425F and line a baking sheet with aluminum foil for easier cleanup; set aside.
  2. Sweet And Spicy Roasted Brussels Spouts – To one side of the baking sheet, add the Brussels sprouts, evenly drizzle with sesame oil, sweet red chili sauce; evenly sprinkle with the garlic powder, pepper, and crushed red pepper. Toss well with your hands to coat evenly. Turn all sprouts so the cut side is down.
  3. Traditional Roasted Brussels Sprouts – To the other side of the baking sheet, add the Brussels sprouts, evenly drizzle with olive oil, evenly sprinkle with the sage, thyme, salt, and pepper. Toss well with your hands to coat evenly. Turn all sprouts so the cut side is down.
  4. Optionally make a barrier with aluminum foil to divide the two sides.
  5. Bake for 12 to 15 minutes, remove baking sheet from the oven, and flip all sprouts so the cut side is up.
  6. Optionally add additional sweet chili sauce to the Sweet and Spicy side.
  7. Return baking sheet to the oven and bake for an additional 15 minutes, or until sprouts are as done as desired. Serve immediately.

Only Eats

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Balsamic Roasted Brussels Sprouts – Think you don’t like Brussels sprouts? The balsamic glaze on these will change your mind! Fast, easy, and accidentally healthy!

Balsamic Roasted Brussels Sprouts - Think you don't like brussels sprouts? The balsamic glaze on these will change your mind!! BEST brussels sprouts ever!! Fast, easy, and accidentally healthy!

Sweet Potato Casserole with Butter Pecan Crumble Topping – The holiday classic just got even BETTER because of the amazing TOPPING!! A buttery, brown sugary, crunch that’s irresistible! Easy and you can pre-assemble to save time!!

Sweet Potato Casserole with Butter Pecan Crumble Topping - The holiday classic just got even BETTER because of the amazing TOPPING!! A buttery, brown sugary, crunch that's irresistible! Easy and you can pre-assemble to save time!!

Classic Traditional Thanksgiving Stuffing – Nothing frilly or trendy. Classic, amazing, easy, homemade stuffing that everyone loves! Simple ingredients with stellar results! It’ll be your new go-to recipe!

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Cabernet Cranberry and Blueberry Sauce – Make your own cranberry sauce with amazing depth of flavor in 30 minutes! The best cranberry sauce you will EVER have, guaranteed!

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Honey Butter Pumpkin Dinner Rolls –  Big, soft rolls brushed with honey butter are the best! Everyone loves them and they disappear so fast!

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Honey Dinner Rolls – My favorite all-around dinner roll recipe (that doesn’t have pumpkin in it)!

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Herb-Roasted Tri-Colored Carrots – Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley! A trusty side that you’ll make again and again for holidays or easy weeknight dinners!

Herb-Roasted Tri-Colored Carrots - Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!! A trusty side that you'll make again and again for holidays or easy weeknight dinners!!

Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip – The honey glaze and the creamy cinnamon dip make these potatoes irresistible!

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Post is brought to you by McCormick. The recipe, images, text, video, and opinions expressed are my own. 

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The post Roasted Brussels Spouts {Two Ways in One} appeared first on Averie Cooks.





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