Roasted Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut



Roasted Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut
This riff on classic roasted pumpkin seeds embraces Thai flavors like lemongrass, fish sauce, chili, and lime. We finish them off with a scattering of nutty toasted coconut and bright, grassy cilantro.
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