Saganaki With Walnut Vinaigrette (Greek Pan-Fried Cheese)



Saganaki With Walnut Vinaigrette (Greek Pan-Fried Cheese)
Saganaki is a traditional Greek dish of fried cheese that some Athenian restaurants flambé table side, with a squeeze of fresh lemon juice to put out the flames. Here, that classic gets a makeover with crunchy walnuts, floral honey, and fresh parsley. Serve it alongside crusty bread or crackers for a spectacular appetizer that’ll get your guest cheering, “Opa!”
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