Seafood Rolls

Lobster and shrimp are boiled, chopped up and tossed in a delicious, decadent herb butter seasoned with celery salt to make these seafood rolls. These come together SO quickly and are the perfect thing to make if you’re trying to achieve maximum summer vibes. This recipe comes from Gaby’s new book, Eat What You Want. It is such a beautiful book, perfect for summer. If you find yourself exhausted with the kitchen (trust me, I’m a bit burnt out too and I love cooking), and looking for some new inspiration, this book would be an amazing new purchase. These seafood rolls jumped out at me because who doesn’t love lobster rolls. They’re a bit more budget friendly I’d say haha. But still decadent and delicious. Seafood Rolls vs. Lobster Rolls What’s the difference? With this recipe not much except there’s a bit of shrimp involved, too. The butter sauce is SO good. It’s melted butter, celery salt, a combination of fresh herbs and lemon juice. Total simple perfection. How to Make Seafood Rolls Boil your shrimp and lobster. I used a 1-pound lobster tail and 1 pound of shrimp. Let it cool slightly and then chop up the lobster and […]

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