Seared Scallops with Cheesy Acorn Squash Mash


We’re in the thick of the holiday season and I couldn’t be more pumped to be around all of the holiday decor, pretty twinkly lights and Christmas trees everywhere—I love the holidays! I also obviously love holiday foods like cookies and cheesy appetizers and gingerbread everything. I’ve been sharing my fair share of sweet treats so I wanted to break the typical programming with something super savory and delicious. This Seared Scallops with Cheesy Acorn Squash Mash is just the thing to whip up for a special holiday dinner. Or just a regular weeknight meal since it’s not too difficult at all! (This post is sponsored by ALDI. Thanks for supporting the sponsors that keep A Cozy Kitchen cozy.) For this post, I teamed up with ALDI, which is always my go-to place for affordable, delicious foods during the holidays. These wild scallops were priced at such a deal at less than $10 and they tasted so fresh—just like the sea. I gave them a good sear in a bit of avocado oil—I love the ALDI Simply Nature 100% Pure Avocado Oil! I also was sure to pick up walnuts, various cheeses (I ate most of them at Thanksgiving) like […]

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