Shaping Asian dumplings: four shapes, three flavors, all delicious
Sift magazine teamed up with Cynthia Chen McTiernan to share her recipes and techniques for shaping Asian dumplings. Cynthia is the curator of the blog Two Red Bowls, where she presents comfort food influenced by her Chinese and her husband’s Korean family backgrounds. Shaping dumplings is a wonderful skill to have, and perfect for getting […]
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