Simple Sautéed Mushroom Medley


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There are times when I have super weird food cravings. There are times when all I want and all I can think about are mushrooms. I sometimes just buy a package of cremini mushrooms, cook them in a bit of butter and eat them all on their own. I crave simplicity and mushrooms pack so much earthy delicious flavor that they do just that for me!

SimpleMushroomMedley

I went to the farmer’s market this past Sunday and I was immediately enamored with the mushroom stand. The mushrooms weren’t cheap (not going to lie), but I felt like they were worth it. They have a whole variety like chanterelles, enoki, portobellos, shiitake, oyster and lobster mushrooms. They’re magical looking. I got a couple of pounds of oyster and shiitake mushrooms and felt pretty stoked with my purchase.

This dish couldn’t be more simple. A bit of oil, a bit of butter, some flakey sea salt and a squeeze of charred lemon and lots of green onions on top. They’re deliciously perfect.

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I like to serve these as a side dish or I’ll make these and spoon them over white rice.

Mushroom Medley

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This simple sautéed mushroom medley is the perfect side dish or can be topped on a bed of rice. (Recipe Credit: Adrianna Adarme of Fresh Tastes)

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Ingredients

  • 1 tablespoon olive oil 
  • 1 tablespoon unsalted butter
  • 2 pounds of a mix of mushrooms, trimmed and sliced (I used a medley of shiitake + oyster mushrooms) 
  • Kosher salt
  • 1 lemon
  • Flaky sea salt
  • 2 green onions, trimmed and sliced

Directions

  1. To a medium skillet, set over medium heat, add the olive oil and butter. When the butter is melted, add the mushrooms and cook for about 5 to 7 minutes, until softened, stirring them regularly. 
  2. When they’re cooked, add a pinch of salt and juice from 1/4 lemon. Toss them together until combined.
  3. Transfer to a bowl, top with a few pinches of sea salt, and then add sliced green onions on top. Serve with a grilled lemon, if you want more zest.

Yield: 4 (as side dish)


Adrianna Adarme - PBS Food Fresh Tastes BloggerAdrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She’s a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.

The post Simple Sautéed Mushroom Medley appeared first on PBS Food.





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