Stracciatella alla Romana (Italian Egg Drop Soup)
Stracciatella alla romana is the egg drop soup of Italian cooking. It starts with a rich meat broth (either chicken or beef), with a beaten mixture of whole eggs and grated Parmigiano-Reggiano streamed in to form tiny, light and flavorful clouds. A bit of fresh nutmeg and lemon complete the picture. It’s quick, comforting, warming, and oh so delicious.