Tangzhong beyond white bread: will it work in whole wheat and gluten-free breads?
I’m in love — with tangzhong. This Asian yeast bread technique, when applied to soft bread — think sandwich loaves, dinner rolls, cinnamon buns, and their ilk — enhances both moisture and keeping quality. You know how your homemade toasting bread starts to dry out and crumble after a few days? Or your cinnamon buns […]
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