I enjoy green bean casserole, mashed potatoes, and creamed spinach, but without question, my favorite Thanksgiving side dish is the stuffing. I’ve always loved my mom’s stuffing recipe. She never makes it from a box, but uses fresh bread, lots of butter, onions, and celery. It’s richly flavorful, soft in the middle, and crisp on top, and it’s always the first dish I reach for at Thanksgiving dinner. Her Thanksgiving stuffing recipe inspired this one. I keep the traditional celery, onions, stock, and crusty bread, but I use a generous amount of olive oil instead of butter, which adds robust […]
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