The 16 Best Things We Added to Our Pantry This Year



We made space for new go-to grains, and found new ways to spice up weeknight meals. We’re talking flavor bombs like an umami-rich fish salt and a smoky-hot spice, toasty sesame seeds to amp up dressings and salads, and nutty, toothsome wheat berries to give your usual go-to grains a rest.



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