The art and science of popovers: simple solutions for success
How often do you make popovers? Once a week? Once a year? Never? If you seldom (or never) make popovers — well, why not? These light-as-air breads feature a soft, rich interior surrounded by a crisp shell. High-rising and golden brown, they’re as much a feast for the eyes as the tummy. And easy to […]
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