The Best Breakfast Sandwich Comes From Korea & Has Sugar in It
Before big road trips growing up, you can bet our family was out the door well before 10:30 a.m. This was to ensure that McDonald’s Sausage McMuffins were safely within our grasps ahead of the menu handoff to the lunchtime offerings (thank goodness the fast-food chain now serves an all-day breakfast). Sometimes there’d be a Sausage Biscuit in the mix, sometimes a McGriddle, but the McMuffin was— by far—the top dog over the years.
My love for a warm egg sandwich is not a monogamous one. A bodega egg sandwich on a Kaiser roll (washed down with a peach Snapple, naturally), a fancy-pants heirloom wheat biscuit sandwich with cage-free eggs and slices of heritage cured pork—I’ll take them all. If there’s an egg sammie to be enjoyed, you can be sure I’m down for the ride. Which is how I came to know Korean street toast.
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