The French Way to Instant Pot Is as Chic & Effortless as You’d Expect


Every fall, I look forward to firing up my big and mighty cocotte with the promise of slow-braised goodness awaiting me at the end of the weekend. A tough piece of chuck slowly yielding to pot roast perfection, a mountain of short ribs getting coaxed to be the best versions of themselves after an hours-long interlude: These are the magical transformations that make cold-weather meals.

Yet the crisp fall air always seems to coincide with an uptick in tempo of life, in general. School starts, work picks up, the holidays loom (Thanksgiving is in less than a month y’all). All this to say, life gets busy! And so it’s no surprise that there are legions of Instant Pot fans among us.

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