The Genius Secrets to Never-Boring, Never-Dry Pork Tenderloin


Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.

Photo by Julia Gartland

Pork tenderloin is ever-popular because it’s ever-convenient: A neatly-contained roast that cooks swiftly and feeds a family, it’s the filet mignon of the other white meat world (with a much more reasonable price tag).

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