The Michelin-starred restaurant that’s saving the planet: listen now


This week I chat to restaurateur David Moore, from Pied à Terre – one of London’s longest standing Michelin fine dining restaurants – which offers vegetarian and vegan menus.

From adding vegan dishes to the menu to attempting to have zero waste in his kitchen, he tells me how he’s trying to have a positive impact on the planet.

The post The Michelin-starred restaurant that’s saving the planet: listen now appeared first on delicious. magazine.



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