The Saucy Tomato Bread I've Thought About Every Day for 16 Years


The best bakery in San Francisco sells only one thing: focaccia.

Olive oil–drenched sheets of it, in 10 flavors (11 on Saturdays). Place your order—hurry; there’s a line out the door—and Liguria Bakery’s proprietors will wrap your stack tightly in white butcher paper and truss it with bakery twine so quickly, it’ll be like watching a surgeon deploy emergency stitches.

Read More >>



CONTINUE READING