The Saucy Tomato Bread I've Thought About Every Day for 16 Years
The best bakery in San Francisco sells only one thing: focaccia.
Olive oil–drenched sheets of it, in 10 flavors (11 on Saturdays). Place your order—hurry; there’s a line out the door—and Liguria Bakery’s proprietors will wrap your stack tightly in white butcher paper and truss it with bakery twine so quickly, it’ll be like watching a surgeon deploy emergency stitches.
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