The Sicilian Couscous Recipe I Practically Had to Beg For

It’s Italy Week! All week long, we’re celebrating all things Italian with our partner Lagostina. Stay tuned for more great recipes, stories, and travel tips.

When you hear the word “couscous,” Italy might not be the first place that springs to mind. That is, unless you’ve tried Couscous alla Trapanese. Topped with seafood and served with an intensely rich fish stock seasoned with cinnamon, bay leaves, and almonds, it’s one of Sicily’s most famous—and delicious—dishes, as I discovered on a recent trip.