This 20-Minute Buffalo-Glazed Salmon Makes Me Feel Like Superman

Everyone needs a hero. I have a few heroes: Nigella Lawson, Timothée Chalamet’s The King haircut, and blue cheese.

A salty, fragrant Gorgonzola is my saving grace after a long day at the office. If ever you need to find me on a weeknight, look no further than my kitchen counter: I’ll be leaning against it, shoes kicked off, hat, tie, and jacket strewn across the floor, glass of wine in one hand, bottle in the other (usually a white from Santa Barbara or a red from Mendoza if it’s cold out).