This Chicken Pot Pie Soup Is Perfect Weekend Comfort — Delicious Links


Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.

Earlier this year Mary Berry shocked many of her fans by declaring on Britain’s Best Home Cook that she would never put a crust on the bottom of a chicken pot pie, only on the top. One never wants to disagree with Mary Berry, especially not on television, but co-judge Dan Doherty said that as far as he is concerned, a pie needs to have crust on all sides, “otherwise it’s just a stew with a hat.”

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