This Is Our Most-Popular Recipe of All Time…but Why?
Don’t tell any of my friends, but whenever I go over to someone’s house, the number-one thing I love to do is peek into the refrigerator.
I’ve always felt that the food a person chooses to stock is a window into that person’s soul. (My fridge has bottles and bottles of chardonnay, 1,000 ketchup packets from takeout, and dozens of eggs.) The dishes we cook are telling, too—they’re indications of our identities in the kitchen.
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