This Tiramisu recipe consists of a sweet creamy mascarpone filling layered with espresso-dipped lady fingers and topped with a thick dusting of cocoa powder. A few years ago I went to Northern Italy and every.single.restaurant I went to, I tried the tiramisu. I wanted to compare and contrast various types of tiramisu. We had it in Verona, Bologna and Milan. I hear that it actually comes from Veneto but it doesn’t matter because in every single place, It was a trip full of stellar tiramisu. It was on this trip that realized that I like my tiramisu more of a scoop-able variety vs. a sliceable one. I like it to be creamy, a bit messy and topped with such a thick layer of cocoa that have to be sure to not inhale when you take a bite. What is Tiramisu Tiramisu is an Italian dessert that consists of lady fingers dipped in espresso and layered with a sweet, fluffy mascarpone cheese and topped with a thick layer of cocoa powder. How to Make Tiramisu Make the filling. You can do this in the bowl of a stand-up mixer OR you can do this in a medium bowl with an electric […]

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