Topping bread dough: How to add texture, flavor, and nutrition with seeds and grains

Topping Bread Dough via @kingarthurflour

Topping bread dough with seeds and grains is a simple and effective way to increase the nutrition, flavor, and texture in a baked loaf of bread. Most of us have experimented with mixing seeds, nuts, dried fruit, and even other grains¬†into¬†bread dough. However, adding the ingredients to the exterior is a surefire way to develop […]

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