Way Back Wednesday: March 25, 2020
Hey, y’all! How are you adjusting to our new normal? Things are good here. I haven’t stepped foot in a grocery store in…13 days. That’s just weird.
While taking a peek into the archives this time around, I’ll try to give some tips for working these into our lives right now.
Oh, these are a huge hit around here. Substitutions: you could leave out the butterscotch chips or replace them with chocolate chips. The dark brown sugar can be replaced with light.
Got carrots? This is a delicious way to use them up! Feel free to swap extracts as needed, and you can always leave off the frosting.
I make this in two pans, but you can make it in one larger pan as noted in the post.
If you snagged buttermilk in your shopping (or have some in your freezer…details in the post!), this one is for you!
How are you all doing? Have you found a favorite quarantine bake? (PS…for some reason, I haven’t been able to reply to comments on MY OWN BLOG. If you have a question on a recipe, reach out via twitter or instagram for the quickest response.)
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