Way Back Wednesday: March 25, 2020



Hey, y’all! How are you adjusting to our new normal? Things are good here. I haven’t stepped foot in a grocery store in…13 days. That’s just weird.

While taking a peek into the archives this time around, I’ll try to give some tips for working these into our lives right now.

From 2012, Salted Butterscotch Blondies
salted butterscotch blondies | bakeat350.net
Oh, these are a huge hit around here. Substitutions: you could leave out the butterscotch chips or replace them with chocolate chips. The dark brown sugar can be replaced with light.

From 2013, Carrot Cake Cookies
carrot cake cookies
Got carrots? This is a delicious way to use them up! Feel free to swap extracts as needed, and you can always leave off the frosting.

From 2016, Neiman Marcus Cake
Neiman Marcus CAKE
I make this in two pans, but you can make it in one larger pan as noted in the post.

From 2019, All About Buttermilk
buttermilk 101
If you snagged buttermilk in your shopping (or have some in your freezer…details in the post!), this one is for you!

How are you all doing? Have you found a favorite quarantine bake? (PS…for some reason, I haven’t been able to reply to comments on MY OWN BLOG. If you have a question on a recipe, reach out via twitter or instagram for the quickest response.)

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