Way Back Wednesday: May 6, 2020
Alright…this week has me exclaiming, “Oh! I need to make that again! And that! And that!” It was actually tough to narrow down the choices from this week in blog history. Here we go… (click the recipe title to go to the full post).
Um, why has this not been in my freezer…and my FACE…for all of quarantine?!? Remedying this ASAP.
From 2018, Chocolate Streusel Muffins
Oh yes. I remember these beauties. They’re absolutely scrumptious. Now that Jack is home from college, these are slipping right back into the breakfast rotation.
This post includes a photo from our wedding…with our cake. Man, I loved that cake. Well, and the groom, too. ♥ I did NOT make our wedding cake, but I did make homemade fondant years later. Psst…it’s easy!
The almond butter I used initially for these isn’t made anymore, but Justin’s Vanilla Almond Butter will be a perfect substitute. (Have you tried it??? It’s incredible!) Making these again soon, too!
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