We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners

This month, our Cookbook Club has been busy cooking through three books: our popular vote, Essentials of Classic Italian Cooking by Marcella Hazan; our moderator pick, POLPO: A Venetian Cookbook (Of Sorts) by Russell Norman; and our bonus year-long book, Six Seasons: A New Way With Vegetables. But in between all that pasta and pizza and Parmesan-smothered eggplant, members are also cooking all sorts of weeknight wonders.

Curious to learn from their vast wealth of cooking know-how, I asked the club to share their go-to, trustiest weeknight dinner recipes. They chimed in with hundreds of tried-and-true dishes—and we’re sharing 25 of our favorites to help inspire you: