Where to put dough to rise: finding your kitchen's comfort zone


Where to put dough to rise via @kingarthurflour

“Why do I have such trouble with bread dough rising?” Oh, how often we’ve heard this plaintive question on the Baker’s Hotline here at King Arthur Flour! Sometimes yeast dough not rising is an issue with the dough itself (too much sugar, salt, flour, fat; take your pick). But often it’s simply the environment in […]

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