Why Fettuccine Alfredo Is the Best Solo Supper
Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms.
My barometer for a good restaurant has always been: How do they treat solo diners? I.e. me, when I walk in alone and gesture to the host with my index finger, “One.”
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