Why My Indian Peanutty Noodles Are Worth Fighting Over


You might call it peanut butter; I call it peanut chutney.

“It starts off coarse, but becomes peanut butter as soon as it lands on your tongue,” a friend of mine, a Puerto Rican food truck owner, said to me after his first taste of peanut chutney, a dry Indian condiment made from roasted peanuts that are crushed to a granular powder, then mixed with various spices.

Read More >>



CONTINUE READING