Winter to summer yeast baking: making a successful transition


Winter to Summer Yeast Baking via @kingarthurflour

Do you ever have trouble with a much-loved yeast recipe suddenly starting to misbehave? Maybe your baguettes, always shaped so nicely, mysteriously fall flat. Or the dough for your favorite weekly sandwich bread, usually so easy to knead, is suddenly unbearably sticky. Plus your shaped loaf rises in what seems like just half the time. […]

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