Yeolmu Kimchi (Quick-Fermented Young Radish Greens)



Yeolmu Kimchi (Quick-Fermented Young Radish Greens)
This quick radish kimchi is crunchy and cooling, perfect for complementing a bowl of barley bibimbap or noodles. It can be eaten fresh, as soon as a day after it’s made, though the flavors fully develop after about a week.
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